Saturday, July 20, 2013

A Family Affair


Those are the words we experienced 2 weeks ago when our long time baby sitter and stand in older sister for our daughter Kelsey got married. Emily came to us around 15 years ago when I was teaching and expecting our 4th child. She was a perfect fit to the family and being a teenager, she was full of energy and love for our soon to be active family of 6. She stayed with us through baby #5 and then off and on again through college and the launching of her own career as a nurse. She is filled with as much love and compassion that one soul can hold and I have yet to meet someone else like her....until we met her new husband Matt. A match made in heaven as the saying goes could not be more apropos! Although she has a fabulous and wonderful family of her own, we consider her family and it made our hearts happy to see her walk down the aisle 2 weeks ago to enter into her new life.


Emily asked  if I could help her "Patina" her wedding a few weeks prior to the actual celebratory day. I was honored and told her I would do whatever she needed. Styling a party, wedding or any special occasion for that matter is my absolute favorite thing to do! Turned out that Emily really did not not need me for she had a vision in mind that was absolutely beautiful, simple and expressed exactly who she is. I just helped to fill in the blanks and I wanted to share with you images of this beautiful day, if not one of the hottest days on record!


The wedding was held at Appleford in Villanova. An old estate which dates back to the 1700's. There was a peaceful lilly pond on site as well as gorgeous old stone patios and gardens. What a setting!
When I titled this Blog entry, A Family Affair, I did not write that lightly. Emily's entire family, from her sister and brother to her mom and dad, grandmother, grandfather and family friends lent a hand to make this day for Emily and Matt as well as all of their guests, an unforgettable one.


They constructed these adorable yet elegant Mr. and Mrs. bean bag toss games as well as the bean bags themselves that were placed perfectly next to the lilly pond.


This precious wooden H which stands for Emily's shared name with the man of her dreams was carved by her grandfather and hung behind their wedding table. (Never mind that it took us close to 5 tries to hang it correctly!)


The place cards were succulents that Emily's uncle grew. They potted them in terra cotta pots and added a chalkboard sign with the guests names done in fanciful handwriting.


Emily borrowed an assortment of chalkboards from Life's Patina and had her friend hand wrote sayings and verses on them to put in strategic places. ( I need her friends contact info!)


Love this saying...

and the sign that her friend penned describing the drink of the day!


We used easels to display most of the chalkboards and hung an assortment of green moss balls, glass jars hung with wire to hold candles in and baby's breath covered spheres as an arrangement that spanned the bar area. (That was a family affair getting that all hung!)




Don't you just LOVE this sign that the guests were greeted by as they entered the gardens? Once again, the handiwork of Emily's grandfather!


We hung an old picture frame in a tree where Emily had props and other chalkboards for guests to write messages on while a photographer snapped away, recording the messages to the bride and groom in photo.


The colors were soft pinks and greens with a brighter pop of pink here and there...just lovely! The flowers were assembled by the female members of Em's family.  Her dad even picked a couple of buckets from our pink hydrangea bushes to fill in the bare spots!


The table arrangements were the same shades of pink and green combined with more succulents to tie in the place card seating pots that were composed of the succulents.


Emily's brother picked up the twenty something lanterns that they borrowed from Life's Patina and we used them in the center of each of the tables in assorted sizes and styles. They were placed on top of a burlap runner sewn by Emily's grandmother.



The cake was elegant in it's simplicity and oh so good!!


A more beautiful toast from sister to bride has never passed my ears and the love that surrounded Matt and Emily on this day will travel with them as they journey into their new lives as man and wife with blessings a plenty.

Love and miss you Matt and Emily!
Meg





















Fruit Infused Waters


Fruit  Infused Waters

An easy formula for making a variety of fruit and herb infused waters. Say goodbye to soda, juice, & bottled water with these refreshing "spa water" flavors!

Ingredients
fruit -- 2 cups berries, citrus, melons, pineapple...most fruits will work (see recommended amounts in directions)
herbs -- a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender
water (tap or filtered)
ice

Directions
Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoon

General formula for whatever fruit/herb combo you desire.
1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don't pulverize the herbs into bits.
2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices
3. Fill jar/pitcher with ice cubes.
4. Add water to top of jar/pitcher.
5. Cover and refrigerate for up to 3 days.

Suggested flavor combinations:
ALL CITRUS (no herbs) --  Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.

RASPBERRY LIME (no herbs)  -- Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.

PINEAPPLE MINT -- Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.

BLACKBERRY SAGE -- Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.

WATERMELON ROSEMARY --  Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.

Excerpted from “The Yummy Life” found at www.theyummylife.com



Friday, July 12, 2013

Theme Thursday - Salsa Anyone?

I wanted to share with you the Salsa recipes that I made for this past Theme Thursday in the barn. They are very simple and if you have a good knife and a cutting board, try one out for your next dinner as either an appetizer or as a topping for fish or chicken.

Avocado Mango Salsa
Ingredients:
2 just ripe avocados diced
2 small mangos or 1 large (1- 1- 1/2 lbs.) diced
1/4 cup minced red onion diced
1 serrano chile ; minced with seeds
2 limes juiced (4 Tbls juice)
1 Tbls Cilantro chopped up
Directions:
Mix all ingredients together and serve with chips
as an appetizer or over Salmon or chicken.

Watermelon Salsa

Ingredients:
3 cups watermelon diced & seeded
1 cucumber seeded , peeled & finely diced
2 jalepeno peppers minced with ribs, seeds removed
1 small red onion diced
1/4 cup cilantro, chopped
1/4 cup mint leaves, chopped
Zest and juice of 2 limes
Salt

Directions:
Mix all ingredients together and season with salt just before serving to help watermelon from extracting it's juice. Great served with tortilla chips or over grilled
pork or chicken

Fresh Tomato Salsa
Ingredients:
1-3 med sized fresh tomatoes (from one to one     and half pounds) stems removed & finely diced
1/2 red onion finely diced
1 jalepeno chili pepper (stems, ribs & seeds     removed) finely diced
1 serrano chili pepper (stems, ribs & seeds     removed) finely diced
Juice of one lime
1/2 cup chopped cilantro
salt and pepper to taste

Directions:
Mix all ingredients together and serve with chips.
This is your typical Mexican pico de gallo

Pomegranate Salsa
Ingredients:
2 and a half cups pomegranate arils
1 and  1/3 c diced cucumber, seeds removed and     skinned
1-3 jalepenos ; seeds and ribs removed
    (1 jalepeno for mild, 2 for medium, 3 for hot)
1/4 to 1/3 cup finely chopped cilantro
1/3 cup diced red onion
squeeze of half a lime

Directions:
Mix all ingredients together and serve with tortilla
chips or over grilled pork or chicken

Corn and Cherry Tomato Salsa
Ingredients:
1 can sweet corn kernels
1 pint diced cherry tomatoes
1/2 a red onion diced
salt and pepper to taste
2 Tbls balsamic vinegar (can add more to taste)

Directions:
Mix all ingredients together and serve. Best if made earlier in the day and served a few hours later so
that the flavors meld

Enjoy! and hope you all have a wonderful weekend, whatever you decide to do with it!
                                                 ~Meg


Friday, July 5, 2013

The Cliffhanger in Scotland...literally

I know that you all have been waiting with baited breath to see how we fared once we arrived in Loch Lomond. Sorry to leave you with such a cliffhanger. Once we were all on our own with 2 days left in Scotland, there was so much we still wanted to see and do that there was no time for writing. Once I got back home there was you know what, to pay for my absence of ten days. The longest we have ever been away for, of which I am sure will never happen again.



The Ben Lomond

Some of our friends and family members have affectionately but correctly, nicknamed my husband the "psycho hiker". He has been known to leave one in his dust as you follow him up a mountain trail, especially when one hikes with him on our family trips to Canada. It starts out innocently enough. He might state upon getting up in the morning, "What a beautiful day for a hike! I bet you could see for a mile in this weather from the top. Let's hike the C trail."(Named the Grande Brulee we all jokingly refer to it as the Creme Brulee because this is Chris' favorite trail and that is his favorite dessert. ) The naive would respond with an affirming response and soon find themselves huffing and puffing, up a 4 mile mountain trek at break neck speed with no chance for a photo opp for everything is passing by them in a blur. Unfortunately here in Scotland, he had a partner in crime...Shane... and at dinner the night before, they decided that we should hike..."The Ben," as it is coined in Scotland. ( Sounds kind of ominous doesn't it? Ben is the term they use for mountain) Never mind that we had no hiking gear to speak of with us, there was a 100% chance of rain and Shane has not participated in that kind of physical activity in well over a year.


The view from the trail up the The Ben

There is a curious thing that we witnessed in Scotland and that is the incredibly positive attitude that they approach life with. On our inquiries to various places that we were driving to, we often got the response of something akin to the following (you have to say this with a Scottish accent or it will not have the proper effect): 
Us: "We were thinking of visiting Inverary castle tomorrow? What is your recommendation?"
Them: "Absolutely lovely drive and there is a lovely little place to eat in town called the George. Lovely castle and supposed to be a lovely day. Only about a half hour down the road."
That translated into a white knuckled one hour drive with yes, some of the loveliest views we have seen thus far but some of the narrowest roads we had driven on up until now with some of the highest altitudes as well. 
Both castle and food was lovely once we shakily got out of the car.
We could only think of what the response would have been from someone back home after having participated in the "lovely drive."

Another example:
One older woman exclaims to another upon exiting a restaurant all dressed up, "What an absolutely lovely day!" as the skies look ominous and two minutes later the skies let forth their promise. 

Let's just say the term cheer-e-o is their motto here. There is not much that gets them down and everything is lovely. That was pretty much the response when we inquired about the hike up the 3 booted rating system out of 5 boots for the Ben Lomond. 
"Lovely views from the top if it is clear. Might want to bring an extra layer for the temp drops as you go up...and a rain slicker. I hiked that for charity last summer and the path is well marked...lovely hike!"


Shane and Chris about 1/3 of the way up. They were right about the wide paths.

It has been decided! The Ben it is the next morning, well actually the next afternoon by the time we woke Shane up, gathered up our rain gear from wherever we could assemble it, packed a change of clothes for the ride home for that was recommended on the "Hikes of Scotland"website, stopped at the little grocery store to buy water bottles for that was recommended as well and then drove the most harrowing drive of the whole trip. Let's just say you would consider these one way roads back home since one way roads have no lines on them and usually only fit a car going one way...not both ways.


Take note of our clothes starting out

We again shakily get out of the car to be greeted by a lovely woman selling tea, coffee and home baked cookies for charity at the toilettes at the base of the Ben. We decline, stating that we will need those lovely restroom facilities should we partake, somewhere along our 4 mile ascent and then 4 mile descent but would love to catch her when we are finished. It is over cast but not too bad and the views from the trek up thus far were beautiful.


There were quite a number of people coming up behind us as well as women in long dress coverings coming down. They were smiling and although steep, the ascent was brisk but we considered it a nice work out pace. Psycho hiker could not leave us in his dust, for he had our lone backpack in which was stuffed our rain gear, another layer and very large water bottles for we felt that we would need lots of water on this trek. It was quite heavy and slowed him down...thank God!
Wait, did we not just see those people who are coming back down as they passed us when we stopped to take in the views? We must be close to the top! And that group there...we just saw them pass us as well and they too are coming back down. Wasn't this supposed to be an 8 mile roundtrip? We must have only done about a mile thus far. Hmmm....


We put away our water bottles and proceeded onward, puzzled. As we got to the top of the summit we were nearing when we stopped, we saw the fog had moved in and was clouding up the next summit...this was not the top.  Hmmm...those people must have decided to turn around since you probably would not be able to see much once you continued on to the top. 



It got a little freaky as we began to not be able to see where the path is taking us in the distance.


It starts to get really freaky when we cannot see over the edge of the cliff that we are on.


Add to that, the fact that people that we are now passing as they are on their trek coming downwards have winter wool hats, gloves and in some instances scarves and face cover ups on. I know this is Scotland and they have the most beautiful sheep and cashmere here, but really, aren't they being a little extreme? They look quite drenched as well. Hmmm...


These guys look a little different than they did about a mile ago. As we scaled another summit that was NOT the top and hit a plateau, the winds started ripping, the rains a fallin and the temps as well. We quickly pulled out our extra layers and any of the hats we had mustered up as we looked upwards and literally could see nothing. We trekked onwards silently agreeing that we had come this far, we should continue as well as not wanting to be the wimpy one that said we should turn around. 


You can see the flap of Shane's windblown slicker out the left side of his jacket. He had the hood up on it to protect his ears but took it off for the picture at the top.

I kid you not but there are no pictures  from that point on for the rain fell hard and we scrambled up the Ben Lomond as quickly as we could without a word spoken between the three of us. It was amazing how quickly the conditions had changed, how cold it had gotten and how windy. Shane's rain slicker had to be put on underneath his other rain coat for it was blowing in the wind so hard that it kept covering his eyes. Our fingers were so numb that when I went to take the camera out to take a picture of his errant rain jacket I could not even unbutton the pocket it was in. Our Creme Brulee Trail had turned into a Baked Alaska really quickly and I could find nothing akin to our familiar hikes in Tremblant. THERE you got to hike up the mountain for approx. 2 and half/ three hours and then take the gondola back down after imbibing in a cold beverage of your choice at the bar on top of the mountain. Where the heck was the gondola to take us back down??? 
We had to get back down???


Some frozen strangers who too had not gotten the memo about the extreme weather changes and were not dressed appropriately kindly took our picture at the top where you could see nothing but the stone that is at the top. It is literally on about 12 feet of ground that falls away to who knows what. 


We stayed up there all of 10 seconds and then turned around and hightailed it back down the way we came. Our plan had been to take another trail down but upon going up, a group we passed advised us to come back down the way we had gone up for it would seem vaguely familiar since you could not see. We took their advise and took shelter for a brief minute out of the elements behind this lone outcropping of rocks that we saw someone crouching in on our way up. It was the one and only place that you could get out of the elements. It was a treeless landscape that we traveled that day and one where we found these strange little burrows in the dirt with sheep's wool stuck to the sides...just deep enough for a sheep to lie down in all snuggly to get out of this weather. We would have, had they not also been filled with... Again, a sign that we probably should have turned around.


Chris actually dumped the water out of 2 of the bottles for the back pack was weighing him down and we had drank almost nothing on the way up due to the cold, except for Shane who drinks all the time. All I could think of on the way down was the lovely lady at the bottom with hot coffee...I hoped with all my heart that she was still there!


Chris looked like a wee leprechaun in his golf rain hat as the psycho hiker was out psyched by his lunatic wife who careened it down the mountainside with one thought in mind...the lure of hot coffee.






As sure as it does in Scotland on a daily basis, the fog and rain lifted as we got near the bottom. We thawed out under the hand dryers in the "toilettes" once at the bottom while changing out of our wet clothes. Thank goodness for the internet where we got that piece of advice!! We unfortunately had to deal with visions of hot coffee on our ride home for the lovely coffee lady had left. Every dark storm has a rainbow and we found ours in a small little pub that we almost drove right past after leaving the Ben Lomond Park. It lured weary and wet hikers inside with a promising sign and the words, "hot coffee". I swear that was the only time I saw a coffee sign in all of Scotland! It was always tea, tea, tea, which put me in heaven for I love tea but today I wanted coffee! We partook in a lovely little snack and a nice warm mug of steaming cappuccino while sitting right in front of the little wood stove in the pub.  Not a bad end to a rather soggy day. 

I do have to say that we smiled rather smugly as the doorman told the other doorman as we entered the hotel, bedraggled but triumphant, "They hiked the Lomond today...to the top."

The wee hours of the night are calling me so I will have to wrap up our last day tomorrow of which Shane was not a part of. He slept for a full 24 hours after our Hike up the Ben. It was a wonder that we were able to get him up for the plane ride home.

Thank you for traveling with me!
Until tomorrow~
Meg

Monday, July 1, 2013

"Walking on Sunshine" in Stirling





Today we were leaving the magnificent city of Edinburgh to tour  Stirling Castle on the way to Loch Lomond on the South Western coast of the largest loch in Scotland. We left in showers and by the time we reached our destination around an hour later, the clouds had parted and our most beautiful day thus far was upon us.


The castle over looks the city of Stirling and the surrounding countryside where William Wallace defeated the English garrison that had surrounded the castle. Remember Mel Gibson in Braveheart? From the battlements you could almost picture the battles that have preceded our visit here.



The interior was no less impressive than the outside views. I was quite surprised to have learned that such bright colors would have been original to the 1500's in the Great Hall of this castle that was built in that time period. I always pictured dark and dreary colors to have been used, probably from my perception from the movies but in some of the fancier castles, they would have used these bright colors.








Wandering around this gem of a history magnet since, "whoever held Stirling held Scotland"
was a humbling experience.




We got back into our car, and made our way over to the Cameron House on Loch Lomond. The Cameron House??? That is our youngest ones' name so of course we had to grab anything that had the  name on it as well as take pictures of it all. He was not as impressed as we were when we called him to tell him where we were staying.



If you are ever in this neck of the woods in Scotland, I would highly recommend this hotel. It is part of the DeVere hotel group in the UK and their tag line is "refreshingly unique". That it was and I will write more about that in a later blog about how Scotland has made an impact on my design aesthetic as well as many other things.  Doesn't everywhere we travel do that?


We ended another beautiful day of our Scotland experience in one of these comfy and stylish chairs


with a full plate of meat, meat and more meat...along with a fried egg! Looks like our daily dinner!
I did not partake of that offering but had a delicious dinner none the less where we discussed what to do the next day. For many of you who know us, you know that one of my hubby's nick names is the psycho hiker. Just imagine what lies in store for us tomorrow...


Until then~
Meg